LIS 2585 HEALTH CONSUMER RESOURCES AND SERVICES

Description

Minimum Credits: 3
Maximum Credits: 3
Collection development, reference, and educational services in the domain of consumer health resources in print, non-print, and electronic formats. Identification of appropriate and accurate resources for consumer health and family education; policy issues in providing consumer and family health information in different settings; role of public media; and information and referral services to and from healthcare organizations, community agencies, and public libraries.
Academic Career: Graduate
Course Component: Lecture
Grade Component: Grad LG/SNC Basis
Course Requirements: PROG: School of Information Science or Sch Computing and Information

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